View Pit Stop page for race #3507 by goku6987 — Ghost race
View profile for goku (goku6987)
| Official speed | 60.00 wpm (68.40 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 7:09:36am UTC |
| Race Finish | March 10, 2013 7:10:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. firemp (51.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |