View Pit Stop page for race #3501 by linzhiyong — Ghost race
View profile for 林志勇 (linzhiyong)
| Official speed | 81.00 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 8:29:37pm UTC |
| Race Finish | December 26, 2011 8:30:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |