Jason (jasonjohnsj27)

Race #3500

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Official speed 93.59 wpm (43.85 seconds elapsed during race)
Race Start November 16, 2021 1:03:08am UTC
Race Finish November 16, 2021 1:03:52am UTC
Outcome Win (1 of 4)
Accuracy 96.0%
Points 76.43
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.