View Pit Stop page for race #350 by kunalsinha — Ghost race
View profile for Kunal (kunalsinha)
| Official speed | 69.09 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 12:28:09pm UTC |
| Race Finish | June 26, 2014 12:28:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tomino (78.30 wpm) 4. abinaya1801@gmail.com (62.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |