View Pit Stop page for race #350 by justjj — Ghost race
View profile for JustJahy (justjj)
| Official speed | 79.32 wpm (30.26 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2018 9:21:57am UTC |
| Race Finish | July 4, 2018 9:22:27am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 42.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |