View Pit Stop page for race #350 by divadso — Ghost race
View profile for Mohamed ashraf (divadso)
| Official speed | 43.65 wpm (54.98 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2025 11:48:24am UTC |
| Race Finish | June 19, 2025 11:49:19am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 23.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |