View Pit Stop page for race #350 by cubing_time — Ghost race
View profile for cubing_time (cubing_time)
| Official speed | 37.87 wpm (63.37 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 1:59:39pm UTC |
| Race Finish | May 28, 2025 2:00:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. jatinrohilla9039 (30.18 wpm) |
| Accuracy | 91.0% |
| Points | 20.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |