View Pit Stop page for race #35 by milojko — Ghost race
View profile for Milojko (milojko)
| Official speed | 97.94 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2009 9:00:35am UTC |
| Race Finish | October 1, 2009 9:00:59am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |