View Pit Stop page for race #35 by locky800 — Ghost race
View profile for Locky (locky800)
| Official speed | 73.69 wpm (55.69 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2023 12:57:21pm UTC |
| Race Finish | March 15, 2023 12:58:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wrk4thjkr (71.83 wpm) 4. mishras839392 (67.50 wpm) |
| Accuracy | 95.0% |
| Points | 60.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |