View Pit Stop page for race #35 by fang3412 — Ghost race
View profile for Ronald (fang3412)
| Official speed | 76.48 wpm (53.97 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 4:41:20am UTC |
| Race Finish | November 19, 2020 4:42:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. an_t (97.28 wpm) 3. e751074 (71.81 wpm) 4. raven520 (65.13 wpm) |
| Accuracy | 96.0% |
| Points | 79.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |