View Pit Stop page for race #35 by baris3 — Ghost race
View profile for Baris (baris3)
Official speed | 60.03 wpm (88.56 seconds elapsed during race) |
---|---|
Race Start | October 28, 2017 1:08:56pm UTC |
Race Finish | October 28, 2017 1:10:24pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. krakeneggs (96.81 wpm) 2. 2atrain742 (95.37 wpm) 3. robbstark (77.68 wpm) |
Accuracy | 96.0% |
Points | 72.04 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |