View Pit Stop page for race #35 by adamswan — Ghost race
View profile for adam (adamswan)
| Official speed | 80.16 wpm (51.50 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2019 4:24:42am UTC |
| Race Finish | November 15, 2019 4:25:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zachswan1 (90.52 wpm) |
| Accuracy | 96.0% |
| Points | 82.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |