View Pit Stop page for race #349 by teamjunior — Ghost race
View profile for Stephen (teamjunior)
Official speed | 109.02 wpm (37.86 seconds elapsed during race) |
---|---|
Race Start | March 16, 2017 12:06:38am UTC |
Race Finish | March 16, 2017 12:07:15am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. nephaelem (105.60 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |