View Pit Stop page for race #349 by sid.shandilya@gmail.com — Ghost race
View profile for Siddharth (sid.shandilya@gmail.com)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2010 4:21:05pm UTC |
| Race Finish | August 10, 2010 4:21:39pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. noth (84.09 wpm) 3. darshilshahbca (74.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |