View Pit Stop page for race #349 by shasha_aka_warrior — Ghost race
View profile for Shashank (shasha_aka_warrior)
| Official speed | 36.04 wpm (66.59 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 5:11:56am UTC |
| Race Finish | October 17, 2015 5:13:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |