View Pit Stop page for race #349 by jb_hellagel94 — Ghost race
View profile for Ashlee (jb_hellagel94)
| Official speed | 46.11 wpm (89.53 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2019 9:08:43am UTC |
| Race Finish | November 1, 2019 9:10:12am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 47.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |