View Pit Stop page for race #349 by coloradodan — Ghost race
View profile for Danny (coloradodan)
| Official speed | 90.90 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 11:47:50pm UTC |
| Race Finish | September 25, 2012 11:48:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. thuydinh (61.03 wpm) 5. kheireddine (40.97 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |