View Pit Stop page for race #349 by blayzed93 — Ghost race
View profile for Matthew (blayzed93)
| Official speed | 62.53 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2017 4:41:35pm UTC |
| Race Finish | June 23, 2017 4:42:13pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. nom3rcy1 (66.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |