View Pit Stop page for race #3489 by progress_2009 — Ghost race
View profile for Katie (progress_2009)
| Official speed | 53.28 wpm (77.03 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2009 9:46:33am UTC |
| Race Finish | December 17, 2009 9:47:50am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. joshua123567810 (55.72 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |