View Pit Stop page for race #3489 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
| Official speed | 91.08 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2014 4:38:57pm UTC |
| Race Finish | October 24, 2014 4:39:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. x_missin_pgl_2008_x (68.87 wpm) 4. typer_21 (64.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |