View Pit Stop page for race #34880 by nielsjensen — Ghost race
View profile for Niels (nielsjensen)
| Official speed | 110.63 wpm (21.69 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2019 6:38:14pm UTC |
| Race Finish | March 3, 2019 6:38:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. h0rse (77.26 wpm) 5. 348866896 (73.57 wpm) |
| Accuracy | 98.0% |
| Points | 59.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |