View Pit Stop page for race #3482 by yethaplaya — Ghost race
View profile for yethaplaya (yethaplaya)
| Official speed | 99.17 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2023 8:47:32pm UTC |
| Race Finish | July 28, 2023 8:47:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. racen55 (86.66 wpm) 3. sigma_fi (72.58 wpm) |
| Accuracy | 97.0% |
| Points | 52.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |