View Pit Stop page for race #3481 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
| Official speed | 96.79 wpm (24.80 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2014 5:56:58pm UTC |
| Race Finish | October 29, 2014 5:57:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |