View Pit Stop page for race #348 by xquyen — Ghost race
View profile for L.in.k (xquyen)
Official speed | 84.59 wpm (62.84 seconds elapsed during race) |
---|---|
Race Start | November 1, 2020 2:20:50am UTC |
Race Finish | November 1, 2020 2:21:52am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. thunderz2016 (95.68 wpm) |
Accuracy | 99.0% |
Points | 101.51 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |