View Pit Stop page for race #348 by jodingus — Ghost race
View profile for John (jodingus)
| Official speed | 92.69 wpm (25.89 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2018 2:45:31am UTC |
| Race Finish | May 24, 2018 2:45:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. methawatc (102.29 wpm) 4. mnbutler (86.83 wpm) 5. nyswimmer (74.24 wpm) |
| Accuracy | 96.0% |
| Points | 49.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |