View Pit Stop page for race #3477 by smowbog — Ghost race
View profile for DustySheep (smowbog)
| Official speed | 92.65 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 11:22:28am UTC |
| Race Finish | December 18, 2021 11:22:54am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 49.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |