View Pit Stop page for race #34766 by xquyen — Ghost race
View profile for L.in.k (xquyen)
| Official speed | 79.45 wpm (30.21 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2023 8:47:24am UTC |
| Race Finish | July 28, 2023 8:47:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ithatme (83.15 wpm) |
| Accuracy | 96.0% |
| Points | 42.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |