View Pit Stop page for race #347 by drinkitup — Ghost race
View profile for ballentine (drinkitup)
| Official speed | 107.78 wpm (22.27 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 3:52:18am UTC |
| Race Finish | September 27, 2021 3:52:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. asg1997 (100.59 wpm) 3. seanpaolo_22 (83.90 wpm) 4. technetium_ (78.33 wpm) |
| Accuracy | 99.0% |
| Points | 57.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |