View Pit Stop page for race #3467 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 88.33 wpm (27.17 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2010 5:58:09pm UTC |
| Race Finish | February 1, 2010 5:58:36pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |