View Pit Stop page for race #3465 by lenguyenkhanh — Ghost race
View profile for khanh (lenguyenkhanh)
| Official speed | 79.21 wpm (51.81 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2020 1:06:05pm UTC |
| Race Finish | August 22, 2020 1:06:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. giyas9970 (77.65 wpm) 4. acheisa (66.01 wpm) |
| Accuracy | 98.0% |
| Points | 64.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |