View Pit Stop page for race #3465 by g.w.l.griffiths@btinternet.com — Ghost race
View profile for G Dragon (g.w.l.griffiths@btinternet.com)
| Official speed | 51.55 wpm (46.56 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2015 11:11:14pm UTC |
| Race Finish | October 12, 2015 11:12:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. datguy229 (74.86 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |