View Pit Stop page for race #3464 by balgow — Ghost race
View profile for Balgow (balgow)
| Official speed | 69.55 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 5:55:32am UTC |
| Race Finish | January 24, 2022 5:56:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abhyudaya_nair (61.35 wpm) 4. kedalg (56.34 wpm) |
| Accuracy | 96.0% |
| Points | 37.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |