View Pit Stop page for race #346 by colingh — Ghost race
View profile for colin ghanem (colingh)
| Official speed | 35.53 wpm (67.55 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2022 3:42:39pm UTC |
| Race Finish | October 23, 2022 3:43:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 18.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |