(Sathesh) (sathesh@ymail.com)

Race #3459

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Official speed 44.37 wpm (66.80 seconds elapsed during race)
Race Start January 13, 2012 3:01:24am UTC
Race Finish January 13, 2012 3:02:31am UTC
Outcome No win (5 of 5)
Accuracy 86.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.