View Pit Stop page for race #3459 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 44.37 wpm (66.80 seconds elapsed during race) |
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Race Start | January 13, 2012 3:01:24am UTC |
Race Finish | January 13, 2012 3:02:31am UTC |
Outcome | No win (5 of 5) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |