View Pit Stop page for race #3459 by flakjac2 — Ghost race
View profile for flakjac dvorak (flakjac2)
| Official speed | 112.68 wpm (47.18 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 3:19:33pm UTC |
| Race Finish | May 30, 2019 3:20:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. superaz2001 (112.57 wpm) 3. ndonaldson (103.41 wpm) |
| Accuracy | 98.0% |
| Points | 135.22 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |