View Pit Stop page for race #3458 by m3mo — Ghost race
| Official speed | 43.72 wpm (93.87 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2023 10:53:40pm UTC |
| Race Finish | April 27, 2023 10:55:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 35.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |