View Pit Stop page for race #34577 by derekkeiley — Ghost race
View profile for Derek (derekkeiley)
| Official speed | 59.05 wpm (69.50 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 9:05:28am UTC |
| Race Finish | November 18, 2021 9:06:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. piyush41y08h (54.35 wpm) |
| Accuracy | 97.0% |
| Points | 48.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |