View Pit Stop page for race #345 by amazingkc — Ghost race
View profile for Casey (amazingkc)
| Official speed | 86.67 wpm (27.69 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2012 12:26:55am UTC |
| Race Finish | November 6, 2012 12:27:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. junglyhh (110.41 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |