View Pit Stop page for race #3449 by yyaun — Ghost race
| Official speed | 73.74 wpm (55.65 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2012 5:22:15pm UTC |
| Race Finish | September 26, 2012 5:23:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zatekusen (68.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |