View Pit Stop page for race #3449 by briann — Ghost race
View profile for Brian (briann)
| Official speed | 114.08 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2012 11:01:52am UTC |
| Race Finish | October 20, 2012 11:02:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. xtrickit11@yahoo.com (89.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |