View Pit Stop page for race #3449 by abodoro2k2 — Ghost race
View profile for adro (abodoro2k2)
| Official speed | 108.79 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 12:54:08am UTC |
| Race Finish | January 10, 2021 12:54:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jack_tran04 (99.29 wpm) 4. yoony_24 (83.15 wpm) 5. 20120623 (69.53 wpm) |
| Accuracy | 96.0% |
| Points | 112.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |