William (sneakywill)

Race #3446

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Official speed 84.25 wpm (63.10 seconds elapsed during race)
Race Start April 6, 2017 1:36:24pm UTC
Race Finish April 6, 2017 1:37:27pm UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 0.00
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.