View Pit Stop page for race #3445 by ghysdd — Ghost race
View profile for CheetahDude (ghysdd)
| Official speed | 88.00 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 1:39:14pm UTC |
| Race Finish | December 29, 2014 1:39:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sirkarma (60.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |