View Pit Stop page for race #3442 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 85.02 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2013 4:02:53am UTC |
| Race Finish | October 24, 2013 4:03:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |