View Pit Stop page for race #344 by model_m_keyboard_warrior — Ghost race
View profile for Blue Alps, baby! (model_m_keyboard_warrior)
Official speed | 77.24 wpm (53.13 seconds elapsed during race) |
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Race Start | October 4, 2021 10:04:54am UTC |
Race Finish | October 4, 2021 10:05:47am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. nasir_hussain (64.80 wpm) |
Accuracy | 97.0% |
Points | 63.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |