View Pit Stop page for race #344 by king_pin — Ghost race
View profile for KingPin (king_pin)
| Official speed | 45.67 wpm (89.86 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2019 6:58:44pm UTC |
| Race Finish | May 5, 2019 7:00:14pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 37.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |