View Pit Stop page for race #344 by fayereagan — Ghost race
View profile for Yuffie (fayereagan)
Official speed | 66.66 wpm (36.00 seconds elapsed during race) |
---|---|
Race Start | August 8, 2014 1:55:00pm UTC |
Race Finish | August 8, 2014 1:55:36pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. cmurph (56.82 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |