View Pit Stop page for race #344 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
| Official speed | 68.98 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 3:01:28pm UTC |
| Race Finish | July 9, 2011 3:02:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. saiganesh7 (68.14 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |