View Pit Stop page for race #344 by dianjk — Ghost race
View profile for dianjk (dianjk)
Official speed | 62.45 wpm (56.30 seconds elapsed during race) |
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Race Start | June 20, 2015 4:25:46pm UTC |
Race Finish | June 20, 2015 4:26:43pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |