Enzo (xtrickit11@yahoo.com)

Race #3436

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Official speed 87.50 wpm (33.87 seconds elapsed during race)
Race Start February 13, 2012 8:36:58am UTC
Race Finish February 13, 2012 8:37:32am UTC
Outcome Win (1 of 2)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.